March 26, 2017 Julia Craig

You suddenly want to try some grilling because of the amazing recipe was given from your college at work but then you realized that you don’t have the equipment for grilling in your kitchen? Do you want to make something different for your family on special occasions? Well, don’t let the lack of equipment affect you. You can totally make some good grilling dishes without having the grill. Let’s see how these ways work with your ingredients and how to make them even better than the original cooking methods! Note: They are just alternative ways of “grilling” when you can’t…

January 6, 2017 Julia Craig

Nowadays, one of the main requirements for people in the kitchen is the speed. A good cook can survive in a professional kitchen if he can’t keep up with fast – paced work with lots of pressure. Similar to it, the traditional ingredients which are hard to process should be replaced with others that can be cooked faster and easier without losing any good factors of the dishes such as the taste and the smell. It is quite easy to say, but creating and applying modern ingredient substitutions into the real kitchen is such a task of a challenge for…

January 6, 2017 Julia Craig

Using the right ingredients for the right recipes is the priority for any dishes to be cooked perfectly. However, sometimes there would be several unwanted cases that force us to change the ingredients as quickly as possible. For example, when you cook food for people who are on a diet or allergy to some components of the dish, you have to think of some substitutions so as to adapt to the situation without ruining the original taste and smell of the recipes. Moreover, some ingredients might run out before you notice and you can’t find some of it immediately, and…

January 6, 2017 Julia Craig

It might sound crazy, but it’s possible in some cases. When you want to bake cakes but can’t find enough eggs and oil, ingredient substitution is a good selection you should think of. Actually, there are also some recipes that are suitable for you to process without using those ingredients, but you should not rely on them since the taste of those cakes can’t be compared with other types of eggs. With some people, the problem doesn’t lie on the ingredient capacity but the amount of fat and protein they take inside their body. That’s the reason why they want…

January 6, 2017 Julia Craig

Recently, people are more aware of healthy diets since the food is easier to buy and the quality is highly improved. There are so many ingredients for a cook to process and bring more benefits to the health of the consumers. In fact, you can easily modify the way you cook by just change the ingredients to something else better and less in energy. However, if you haven’t done anything like that before, it would still be such a task of a challenge for you to cope with hundreds of newly seen ingredients. In this article, I will show you…

January 6, 2017 Julia Craig

Have you ever wanted to cook something real bad but when you begin to cook, you realize that some ingredients are missing since you haven’t got any experiences about this type of dish? It’s time for you to look for some cooking substitutes. It’s not only helpful in these situations but also common when you want to give a change to some kinds of food that are too boring to you since they are cooked the same way most of the time. To me, ingredient substitution is one of my common solutions for some material when I’m in need of…

January 6, 2017 Julia Craig

I bet that there are several times you have to let go a recipe just because of lacking 1 or 2 ingredients and sometimes that you have to rush to the supermarket just to buy a whole packet of flour and make use of just 1 or 2 spoons of it. It is so annoying, right? You can just simply withstand all those problems and ruin your love with cooking, or find out some ways to fix those problems easily! One of them is ingredient substitutions. With many recipes, some ingredients are vital, but it doesn’t mean they can’t be…